How To Use Anova Vacuum Sealer

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REVIEW – Here at The Gadgeteer, we review a lot of vacuums. Stick vacuums, robot vacuums – they all practise the aforementioned thing. They suck – but in a good way! I had the opportunity to review a different kind of vacuum – the Anova Precision Pro nutrient sealer vacuum. Let'southward see if this sucks as well every bit the others!

What is it?

The Anova Precision Pro vacuum sealer is a food sealer. Information technology is designed to evacuate the air from food bags and vacuum food storage containers.

What'south in the box?

Precision Pro vacuum sealer
One scroll of precision vacuum numberless

User manual
Vacuum container hose attachment

Hardware specs

Power: 120 volts / 60Hz 110 watts
Dimensions: 400 x 180 x 108.5 mm / (14.75 10 seven 10 4.3″)
Weight: 2.3 kg / (5lbs)
Case material: plastic
Hose attachment length: 48 cm / (xviii.9 in)
Operational modes:
- Vacuum & Seal
- Moist
- Dry out
- Seal
- Pulse Vacuum
- External Pulse Vacuum

Design and features

The sealer is nicely designed, all in black plastic. All controls are located in a center panel on the top.

The controls from left to correct are:

Automatic vacuum and seal – one touch
Moist way – reduces suction so that moisture in the food is non sucked into the vacuum system
Dry mode – for sealing dry food like grains, beans, and such
Seal – seals a pocketbook without vacuum fashion – for sealing the bottom of a purse roll
Pulse vacuum – allows you lot to control the amount of vacuum for frail food similar bread
External pulse vacuum and hose port – for sealing vacuum storage containers

Here, we encounter the top of the unit with the control in the middle. The sleeky bar with the Anova logo is the locking arm that closes the unit to prepare for sealing.

Pressing that arm downwards closes the unit of measurement by extending the latches under the cover.

When you select a mode or an operation, the selected buttons light blue. When an operation completes, the operational light goes out.

Underneath the sealer, we find convenient power cord storage.

Under the hat, nosotros see the concern portion of the sealer. Here, we encounter the sealing heat strip with the requisite warning label.

To a higher place that, there is an oval gasket that clamps downward on the purse, and the suction tube that pulls the air out of the pocketbook.

Speaking of numberless, you lot can use either private bags or curlicue bags that yous cutting to size. The sealer includes a convenient built-in sliding purse cutter.

Setup

If you are using scroll bags, you tin can insert the bags into the unit and under the cutter. A full roll can exist stored at that place and used on-demand.

If you lot are going to use sealing jars or containers, you lot can install the accessory tube in the port on the top.

Other than that, in that location is no setup.

Performance

I'll start with a minor quibble. The bag curl comes with 2 pieces of tape property it together. You need to skin that record off. It doesn't peal well!

If you lot peel it really, really slowly, the record comes off. Peeling information technology off like nigh people exercise results in shredded record. Not a large deal unless that office will sit on the heating element for sealing the purse. Not a big deal, merely still – use a meliorate quality tape!

To seal upward some food, you first past measuring a length of purse from the curlicue and cutting it from the roll.

In one case you have your handbag cutting to size, you seal up 1 end.

Side by side, insert your food and so vacuum and seal the bag.

In a few seconds, the food is vacuum-sealed and ready for the freezer.

The sealing process really double-seals the pocketbook. That's a nice touch and improves the reliability and durability of the vacuum seal.

A nice touch is the selectable moist/dry way for sealing. A major issue for vacuum sealers is sucking fluid from the nutrient into the vacuum arrangement. The Anova Precision Pro's moist manner reduces suction pressure level so that the bag seals, but fluid in the handbag does not go sucked into the system. This means you tin seal marinated food without issue.

Function of the system that prevents that is the oval gasket that clamps the bag in place. If it gets muddied, you just peel it out of the unit, launder information technology off, allow it dry, and put it back in place.

The sealer can piece of work with both curlicue bags or individual vacuum bags too equally storage containers with vacuum seal tops. It is designed to be fully operated using simply i hand. That's of import when you're trying to seal messy food and have a paw all mucked up with messy food goo.

This pro model is designed for heavy use and should successfully seal at least 100 consecutive vacuum bags without a rest.

Unfortunately, I don't have and vacuum seal storage containers, so I couldn't test the accessory hose, merely I have no expectations other than information technology would seal upward those containers perfectly.

Some other peachy reason to vacuum seal food is for use in sous vide cooking. Sous vide is French for nether vacuum and is a method of cooking vacuum-sealed food to extremely precise temperatures.

I seasoned the steaks, cutting a new bag from the coil, and vacuumed sealed the two remaining steaks. Nosotros were planning to leave to play h2o volleyball at 2:25 pm, returning dwelling house effectually 5:xxx pm. I filled a stockpot with h2o, clipped the sealed steaks in the h2o, and fired upwards the Febote sous vide cooker.

I set information technology for 135-degrees and 3.5 hours and we left. When we got home, there were virtually 15 minutes left in the cooking time. Nosotros really only needed a lilliputian over an hour to fully cook, but that'due south the benefit of sous vide cooking – you tin't overcook.

After my lovely wife popping a potato in the microwave to bake and some onions in a frying pan to sautee, I fired up the cast iron fry pan and put in a little olive oil. When it was smoking hot, I cutting open the vacuum bag and plopped the steaks in the pan to sear.

A couple of minutes afterwards, and we had perfectly cooked and seared steaks, thanks to sous vide cooking made possible past the Anova vacuum sealer! A pat of butter on acme, sauteed onions, and a nice glass of wine, and we were eating expert!

What I like

Uncomplicated, i-handed operation
Bag roll can be stored right in the unit
Power cord storage built-in
One-touch double sealing
Supports pre-cutting bags and scroll numberless

What I'd alter

Nothing

Final thoughts

Since we're retired, cooking means cooking for two. Just, we like to buy in bulk and save some cash. At our local warehouse society, when we buy meat, it typically comes in packages of four or more servings. While we already dissever packages up and freeze some, they don't ever fare well in the freezer. By vacuum sealing them, it will extend the nutrient's practical life and eliminate freezer burn. No matter how you slice it, that will save some cash. We also live in a land of perpetual humidity. I volition look into some food storage containers

With our busy retirement schedules of fun, fun, fun, there are days when information technology'southward hard to find time to fit in cooking. Simply, with vacuum-sealed food that nosotros can sous vide while we're not home, that opens up a lot of potential culinary options.

I can confidently say that after testing the Anova Precision Pro vacuum sealer, it actually sucks, and that is a swell thing for your food and your cooking.

Price: $149.95
Where to buy: Amazon; $149.99 direct from Anova Culinary
Source: The sample of this production was provided by Anova Culinary.