Water Cooled vs Air Cooled Soft Serve Ice Cream Machines

When you lot are purchasing a new or used soft serve ice cream machine, you have 2 options to consider before anything else: a water cooled auto or an air cooled machine.

They cost almost the same, but do have meaning differences. Which one is right for you? Let�south take a quick look at the pros and cons of each type to find out…

Benefits of Air Cooled Soft Serve Ice Cream Machines
An air cooled soft serve machines uses a fan and condenser to absurd itself. They broadcast air through the condenser, pulling oestrus away from the automobile and allowing the refrigerant to recirculate and go along the product cold. A soft serve ice cream machine that is air cooled does not require a master water supply line or drain and then yous have more than options for the placement of the motorcar. You will not have the brake of being shut to a drain or water line. By default, this makes the installation much easier.

Drawbacks of Air Cooled Soft Serve Ice Cream Machines
One of the main drawbacks of an air cooled ice cream machines is the heat that is released. The internal fan needs to accident the heat away from the machine and into the room. Having multiple machines in one location can noticeably raise the temperature in the room. Since the fan is constant, y'all will also find that air cooled machines are noisier than water cooled machines. Considering of the required air flow, you lot volition need three to twelve inches of space around each motorcar, making placement an slight outcome. They will also use more than electricity, multiplied by the quantity of machines you have.

Benefits of H2o Cooled Soft Serve Ice Cream Machines
There are a few meaning benefits to a water cooled unit. Water cooled units, as y'all might take guessed, use water to cool the condenser, allowing the refrigerant to cool the ice cream properly. The water flows through the organization and and so runs out the bleed. This is beneficial since the motorcar does not throw off whatsoever estrus. The 2d is that they are much quieter than air cooled machines, making them a ameliorate choice if you want a more than relaxing environment for your customers. Water cooled is pretty much the only option if you lot plan on having multiple machines in your location.

Drawbacks of Water Cooled Soft Serve Water ice Cream Machines
Water cooled water ice cream machines may offer lower electricity bills than their air cooled analogue, but the main and only meaning drawback is you lot volition exist using a large amount of water. Water will be circulating 24/seven through these machines and h2o is only getting more expensive. There are alternatives such every bit water condensing systems and glycol cooling systems, which reuse or replace the water entirely.

Glycol Cooling Systems
Glycol cooling systems are ane of the best long-term solutions to eliminate water usage for ice cream machines. It is an expensive upfront investment, but the usual ROI is nether a year and then the savings really rack up. A glycol chiller and pump is commonly installed on the roof of the building and recirculates nutrient-safe glycol through the water lines of the motorcar. This is as effective as water, but with zero h2o waste matter. The chiller is a series of fans which removes the heat from the glycol and the process starts all over once more. An added benefit is not having whatsoever scale buildup in the water lines and a much more efficient operation.

Nosotros volition always recommend water cooled systems to our customers unless you operate an ice cream truck where water is not an option.

Desire to learn more almost the differences and costs air cooled and water cooled water ice cream machines? Give us a phone call and one of our experts will be glad to explain further.

By Daniel Hirsch